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Lamb Souvlaki
Cubes of leg of lamb marinate overnight in olive oil, white wine, lemon, oregano and garlic, then grill on skewers with bay leaves between the pieces. Brushing with the marinade keeps the outsides glossy and the centres tender.
- YieldServes 6
- Hands-on45 min
- Total12 h 55 min
- Difficulty
Ingredients
- 1½ kgleg of lamb, boned, trimmed and cut into 4 cm cubes
- 125 mlolive oil
- 125 mldry white wine
- 1lemon, juiced
- 2 tspdried oregano
- 2 clovesgarlic, crushed
- 4bay leaves, torn
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- to tasteflat-leaf parsley, to garnish
- 1lemon, cut into wedges
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