← All recipes
Greek · Main
Lamb Steaks Baked in Fillo
Seared lamb steaks are wrapped with sweet onion, tomato, oregano and feta in buttered fillo and baked until the parcels are crisp and golden. A tidy, restaurant-style take on a rustic baked lamb dish.
- YieldServes 6
- Hands-on1 h 10 min
- Total2 h
- Difficulty
Ingredients
- 6boneless lamb leg steaks, about 150 g each and 2 cm thick, trimmed
- to tasteblack pepper, freshly ground
- 40 gunsalted butter
- 2onions, sliced
- 1 clovegarlic, crushed
- 12 sheetsfillo pastry
- 125 gunsalted butter, melted
- to tastesalt
- 3tomatoes, peeled and sliced
- 1 tspdried oregano
- 125 gfeta, cut into 6 slices
To serve
- to tasteflat-leaf parsley, sprigs, to garnish
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.