Greek · Main
Lavraki with Mushrooms and Red Wine
Skin-on sea bass fillets steamed in a skillet on a bed of red-wine-braised mushrooms, with a little tomato paste and balsamic for depth. Quick enough for a weeknight, smart enough for guests.

- YieldServes 4
- Hands-on40 min
- Total1 h 4 min
- Difficulty
Ingredients
- 450 gmixed mushrooms: fresh button, fresh portobello and dried chanterelle, wiped clean
- 60 mlextra-virgin Greek olive oil, divided
- 1red onion, finely chopped
- 2 clovesgarlic, finely chopped
- 160 mldry Greek red wine, such as xinomavro
- 3 sprigsfresh thyme
- to tastesalt and freshly ground black pepper
- 2 tsptomato paste
- 1 tbspGreek balsamic vinegar
- 4skin-on Mediterranean sea bass fillets
- 3 tbspfresh chives, snipped
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