The Estate Tableat Copperopolis
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American · Salad

Kasha Salad with Balsamic Vinaigrette

Nutty buckwheat kasha tossed with crunchy cucumber, tomato and green onion in a sweet-tart balsamic dressing. It improves as it sits, so make it ahead for lunches or picnics.

  • YieldAbout 4 cups; serves 4
  • Hands-on20 min
  • Total1 h 23 min
  • Difficulty

Ingredients

  • 1 cupwater
  • ½ cupkasha (toasted buckwheat groats)
  • 4green onions, thinly sliced
  • 2medium tomatoes, seeded, coarsely chopped
  • 1cucumber, unpeeled, seeded, chopped

Vinaigrette

  • 2 tbspbalsamic vinegar
  • 1 tbspolive oil
  • 2 tspsugar
  • ½ tspsalt
  • ¼ tspblack pepper
  • 1 clovegarlic, finely chopped

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Sulfites
  • Buckwheat
  • Olive
  • Grapes
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Garlic
  • Scallion (green onion)
  • Cucumber
  • Black and white pepper
  • Histamine (aged and fermented foods)

Taste

  • Sweet
  • Sour / bright
  • Salty

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Spring
  • Summer

Occasion

  • Weeknight
  • Meal prep

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 1
  • Needs advance prep
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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