American · Salad
Kasha Salad with Balsamic Vinaigrette
Nutty buckwheat kasha tossed with crunchy cucumber, tomato and green onion in a sweet-tart balsamic dressing. It improves as it sits, so make it ahead for lunches or picnics.
- YieldAbout 4 cups; serves 4
- Hands-on20 min
- Total1 h 23 min
- Difficulty
Ingredients
- 1 cupwater
- ½ cupkasha (toasted buckwheat groats)
- 4green onions, thinly sliced
- 2medium tomatoes, seeded, coarsely chopped
- 1cucumber, unpeeled, seeded, chopped
Vinaigrette
- 2 tbspbalsamic vinegar
- 1 tbspolive oil
- 2 tspsugar
- ½ tspsalt
- ¼ tspblack pepper
- 1 clovegarlic, finely chopped
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