American · Salad
Mesclun Salad with Strawberry Balsamic Vinaigrette
Tender mixed baby greens tossed in a glossy balsamic dressing sweetened with strawberry jam, then topped with sliced fresh strawberries. Elegant enough for guests and ready in minutes.
- YieldServes 4
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- 4½ tbspextra-virgin olive oil
- 1½ tbspbalsamic vinegar
- 1 tbspstrawberry jam
- ¼ tspsalt
- to tasteblack pepper, freshly ground
- 285 gmesclun, one 10 oz bag
- 1 cupstrawberries, fresh, sliced
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.