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American · Salad
Kohlrabi Wedges with Crème Fraîche and Arugula
Crisp kohlrabi wedges tossed with crème fraîche and poppy seeds, set on a swoosh of more crème fraîche with peppery arugula and juicy orange segments dressed in citrus vinaigrette.
- YieldServes 4 as a starter
- Hands-on27 min
- Total34 min
- Difficulty
Ingredients
- 450 gkohlrabi, about 1 lb; peeled, any gnarly bits cut away
- 120 mlcrème fraîche, 1/2 cup, divided
- 2 tbsppoppy seeds
- to tastekosher salt
- to tastefreshly ground black pepper
- 80 garugula, 4 large handfuls
- 3oranges, tangerines or other sweet citrus, blood oranges are ideal; segmented over a bowl, juice reserved
- 40 mlcitrus vinaigrette, 2 to 3 tablespoons
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