American · Salad
Rainbow Salad with Spiced Granola
A colourful bowl of leaves, shaved beetroot and carrot under a golden turmeric and orange dressing. The savoury granola of seeds, oats and nuts adds crunch.
- YieldServes 4
- Hands-on18 min
- Total18 min
- Difficulty
Ingredients
- 250 gmixed salad leaves
- 80 gspinach leaves
- 4small beetroot, peeled and finely sliced
- 4carrots, shaved into ribbons
- 9cherry tomatoes, halved
- 70 gfeta cheese, crumbledoptional
- to tastesea salt
Spiced granola
- 2 tbsppumpkin seeds
- 2 tbspsunflower seeds
- 2 tbsppistachios, chopped
- 4 tbsprolled oats
- 1 pinchchilli flakes
- 1 pinchsea salt
- 2 tbspmaple syrup
- 2egg whites
Golden citrus vinaigrette
- 1 tspfresh turmeric root, grated
- 1 tspfresh ginger, grated
- 2 tbsphoney
- 1orange, zest and juice
- ¼ tspblack pepper
- 4 tbspolive oil
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