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Greek · Salad
Shredded Cabbage Salad with Garlic and Dill
Finely shredded white cabbage tossed with raw garlic and plenty of dill, dressed at the last minute with a creamy olive oil, Dijon, yogurt and lemon vinaigrette. A crisp winter staple on Greek family tables.
- YieldServes 4
- Hands-on19 min
- Total19 min
- Difficulty
Ingredients
Salad
- 280 gwhite cabbage, finely shredded, about 4 cups; washed and thoroughly drained
- 2 clovesgarlic, peeled and minced
- ½ cupfresh dill, snipped
Dressing
- 60 mlextra-virgin olive oil, about 1/4 cup
- 2 tspgrainy Dijon mustard
- 1 tbspplain yogurt
- 2 tsplemon juice, strained
- to tastesalt
- to tastefreshly ground black pepper
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