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American · Side
Herb-Roasted Carrot and Parsnip Fries
Carrot and parsnip sticks roasted at high heat with olive oil and a handful of fresh herbs until caramelized and crisp at the edges. Naturally sweet and popular with kids.
- YieldServes 4
- Hands-on35 min
- Total39 min
- Difficulty
Ingredients
- 450 gcarrots
- 450 gparsnips
- 3 tbspextra virgin olive oil
- to tastesalt
- 3 tbspfresh herbs, minced; chives, thyme, rosemary, marjoram, parsley, oregano or savory, alone or mixed
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