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American · Side
Hot Buttered Peas with Bacon and Tarragon
Frozen peas warmed through with crisp bacon, soft shallot and cold butter that melts into a glossy glaze, lifted at the end with tarragon and lemon.
- YieldServes 4
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
- 450 gfrozen peas, about 3 cups
- 2 slicesthick-cut bacon, cut into 1.25 cm strips
- 1medium shallot, finely sliced (about 1/4 cup)
- 2 tbspunsalted butter, cold
- 2 tbspfresh tarragon, finely chopped
- 1 tsplemon zest, grated, from 1 lemon
- 1 tsplemon juice
- to tastekosher salt and freshly ground black pepper
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