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Grilled Salmon with Ginger-Scallion Butter
Salmon brushed with a sweet-salty teriyaki and mustard glaze, grilled or broiled, then crowned with a fresh butter of ginger, scallion and cilantro.
- YieldServes 4
- Hands-on25 min
- Total41 min
- Difficulty
Ingredients
Salmon
- 4salmon fillets, about 170 g (6 oz) each and 2.5 to 3 cm thick
- 2 tbspteriyaki marinade
- 2 tsphoney Dijon mustard
Butter
- 45 gunsalted butter, at room temperature, 3 tbsp
- 1 tspfresh ginger, minced
- 1scallion, medium, minced
- 1 tspfresh cilantro, minced
- 1½ tsplemon juice, or rice vinegar
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