American · Main
Grilled Chicken Breasts with Tomato Bruschetta
Chicken breasts soaked briefly in a mustard-shallot dressing, grilled or broiled, then topped with a chopped tomato and basil mixture. Fresh, quick and good warm or at room temperature.
- YieldServes 4
- Hands-on25 min
- Total55 min
- Difficulty
Ingredients
Chicken
- 4boneless skinless chicken breast halves
Marinade
- 2 tbspvegetable oil
- 2 tbspred wine vinegar
- 2 tspDijon mustard
- 1shallot, chopped
- 1 clovegarlic, minced
- 2 tspfresh thyme leaves
- to tasteblack pepper, freshly ground
To serve
- 300 ggrape tomatoes, quartered, about 1 pint
- 3 tbspextra virgin olive oil
- 2 clovesgarlic, minced
- 3 tbspfresh basil, minced
- 1 pinchcayenne pepper
- to tastesalt
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