The Estate Tableat Copperopolis
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American · Main

Grilled Chicken Breasts with Tomato Bruschetta

Chicken breasts soaked briefly in a mustard-shallot dressing, grilled or broiled, then topped with a chopped tomato and basil mixture. Fresh, quick and good warm or at room temperature.

  • YieldServes 4
  • Hands-on25 min
  • Total55 min
  • Difficulty

Ingredients

Chicken

  • 4boneless skinless chicken breast halves

Marinade

  • 2 tbspvegetable oil
  • 2 tbspred wine vinegar
  • 2 tspDijon mustard
  • 1shallot, chopped
  • 1 clovegarlic, minced
  • 2 tspfresh thyme leaves
  • to tasteblack pepper, freshly ground

To serve

  • 300 ggrape tomatoes, quartered, about 1 pint
  • 3 tbspextra virgin olive oil
  • 2 clovesgarlic, minced
  • 3 tbspfresh basil, minced
  • 1 pinchcayenne pepper
  • to tastesalt

Contains

  • Mustard
  • Sulfites
  • Olive
  • Grapes
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Shallot
  • Cabbage family (any)
  • Turmeric
  • Basil
  • Thyme
  • Black and white pepper
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Grill

Season

  • Spring
  • Summer
  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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