← All recipes
American · Main
Grilled Lamb Chops with Hoisin Glaze
Shoulder lamb chops are brushed with a sticky glaze of hoisin, honey, ginger, garlic and scallions, then grilled or broiled. The sweetness mellows the lamb, so keep an eye out for charring.
- YieldServes 4
- Hands-on20 min
- Total54 min
- Difficulty
Ingredients
- 2 tbsphoisin sauce
- 2 tbsphoney
- 1 tbspsoy sauce
- 1 tbsplemon juice
- 1 tbspvegetable oil
- 1 clovegarlic, minced
- 1½ tspfresh ginger, minced
- 2scallions, thick, chopped
- 4shoulder lamb chops, large, about 2.5 cm thick
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.