← All recipes
American · Main
Grilled Lamb Kebabs with Mustard-Herb Marinade
Lamb cubes soak in a marinade of olive oil, lemon, Dijon, chives and rosemary with a little cayenne and lemon zest, then are threaded with peppers, scallions and zucchini and grilled.
- YieldServes 4
- Hands-on35 min
- Total1 h 43 min
- Difficulty
Ingredients
Marinade
- 680 gboneless lamb, cut into 4 cm chunks
- 120 mlextra virgin olive oil
- 60 mllemon juice
- 1½ tbspDijon mustard
- 2 tbspfresh chives, minced
- 1 tbspfresh rosemary, minced; or 1 teaspoon crushed dried rosemary
- 1 clovegarlic, large, minced
- ½ tsplemon zest, finely grated
- 0.13 tspcayenne pepper
- 2bay leaves
Skewers
- 1red bell pepper, seeded, cut in 4 cm chunks
- 6scallions, thick, cut in 2.5 cm lengths
- 2zucchini, small and narrow, cut in 2.5 cm slices
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.