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Grilled Italian Sausage with Onions and Peppers
Sausages set over gentle indirect heat to cook through, then seared over the fire for colour, piled into crusty rolls with charred skewered onions and peppers.
- YieldServes 4 to 6
- Hands-on35 min
- Total1 h 2 min
- Difficulty
Ingredients
- 900 gsweet or hot Italian sausages, 6 to 8 links, homemade or store-bought
- 2large onions, cut into 1.25 cm rounds
- 3bell peppers, mixed colours, quartered, cores and seeds removed
- 2 tbspolive oil
- to tastekosher salt and freshly ground black pepper
- 6crusty hoagie rolls
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