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American · Main
Grilled Red Pepper, Portobello and Cheese Sandwich
Charred red pepper and meaty portobello caps layered with fresh mozzarella and basil on crusty rolls. The warm vegetables just soften the cheese against crunchy bread.
- YieldMakes 4 sandwiches
- Hands-on30 min
- Total31 min
- Difficulty
Ingredients
- 1red bell pepper, large
- 4portobello mushroom caps, medium, or 2 large
- 80 mlextra virgin olive oil, about 1/3 cup
- 4crusty rolls, split; or 8 slices round Italian bread
- 225 gfresh mozzarella, thinly sliced
- to tastesalt
- to tasteblack pepper, freshly ground
- ¼ cupfresh basil, minced
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