The Estate Tableat Copperopolis
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American · Main

Grilled Rib Steak with Spice Rub

A mix of chile powder, oregano, cumin, coriander and garlic is rubbed onto rib steaks with olive oil before a quick, hot grill. The rub keeps well, so make a big jar of it.

  • YieldServes 4
  • Hands-on15 min
  • Total20 min
  • Difficulty

Ingredients

  • 1 tbspchile powder
  • 1 tspdried oregano
  • ½ tspground cumin
  • ½ tspground coriander
  • ½ tspgarlic powder
  • ½ tsppaprika
  • ¼ tspblack pepper, freshly ground
  • 2 tbspextra virgin olive oil
  • 4rib steaks, at least 2.5 cm thick
  • to tastesalt

Diet

  • Keto
  • Paleo
  • Whole30

Contains

  • Gluten
  • Olive
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Oregano
  • Cilantro / coriander
  • Black and white pepper
  • Cumin
  • Paprika
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Chili heat (capsaicin)

Taste

  • Heat
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Equipment

  • Oven
  • Grill

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: high

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