American · Side

Grilled Balsamic-Glazed Red Onions

Name: Grilled Balsamic-Glazed Red Onions
Total time: 28 min
Yield: Serves 4
Cuisine: American
Ingredients: 1 tsp fresh thyme leaves; 1 tsp fresh rosemary, minced; 60 ml balsamic vinegar, about 1/4 cup; 1 tbsp extra virgin olive oil; 2 red onions, large, cut into 1.25 cm slices; salt, to taste; black pepper, freshly ground, to taste

Thick slices of red onion brushed with a balsamic, thyme and rosemary glaze and grilled or broiled until sweet, tender and caramelized at the edges.

YieldServes 4
Hands-on25 min
Total28 min
Difficulty

Ingredients

1 tspfresh thyme leaves
1 tspfresh rosemary, minced
60 mlbalsamic vinegar, about 1/4 cup
1 tbspextra virgin olive oil
2red onions, large, cut into 1.25 cm slices
to tastesalt
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan
Pescatarian
Kosher-style

Contains

Sulfites
Olive
Grapes
Onion family (any)
Onion
Thyme
Rosemary
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh

Equipment

Oven
Grill

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again