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Greek · Sauce / condiment
Greek Yogurt Ranch Sauce
A mayonnaise-free creamy dressing: lemon and mustard emulsified with olive oil, then softened with Greek yogurt, garlic and fresh herbs. It keeps for three days.
- YieldMakes 1⅔ cups (400 ml)
- Hands-on18 min
- Total20 min
- Difficulty
Ingredients
- 80 mlfresh lemon juice, strained; about ⅓ cup
- 1 tbspDijon or Greek mustard, scant
- 240 mlextra-virgin Greek olive oil, 1 cup
- 80 mlGreek yogurt, preferably full-fat; about ⅓ cup
- 1 clovegarlic, minced
- 2 tbspfresh herbs such as dill, parsley, oregano and/or mint, chopped
- to tastesalt
- to tasteblack pepper, freshly ground
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