Greek · Sauce / condiment

Lemon-Honey-Mustard Dressing

Name: Lemon-Honey-Mustard Dressing
Total time: 14 min
Yield: Makes 1½ cups (360 ml)
Cuisine: Greek
Ingredients: 80 ml fresh lemon juice, strained; about ⅓ cup; 2 tsp Greek honey; 1 tbsp Greek, Dijon or other pungent mustard; 240 ml extra-virgin Greek olive oil, 1 cup; salt, to taste

A bright, lightly sweet vinaigrette of lemon, Greek honey and pungent mustard whisked with olive oil. Made for plain green salads and just as good over grilled shrimp or squid.

YieldMakes 1½ cups (360 ml)
Hands-on13 min
Total14 min
Difficulty

Ingredients

80 mlfresh lemon juice, strained; about ⅓ cup
2 tspGreek honey
1 tbspGreek, Dijon or other pungent mustard
240 mlextra-virgin Greek olive oil, 1 cup
to tastesalt

Diet

Vegetarian (lacto-ovo)
Mediterranean

Contains

Mustard
Olive
Citrus fruits (any)
Lemon
Cabbage family (any)
Turmeric
Honey
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Richness / fat

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: high
Fiber: low
Sodium: low

Budget

Budget: low

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Method

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Ingredients

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The method is for members

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