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Greek · Sauce / condiment
Lemon-Ouzo-Garlic Dressing
A lemon and garlic dressing built on ouzo that is boiled down first to a concentrated anise syrup, then emulsified with olive oil. Good on salads, fish and grilled vegetables.
- YieldMakes 1½ cups (360 ml)
- Hands-on16 min
- Total21 min
- Difficulty
Ingredients
- 80 mlouzo, about ⅓ cup
- 3 tbspfresh lemon juice, strained
- 1 clovegarlic, minced
- 300 mlextra-virgin Greek olive oil, 1¼ cups
- to tastesalt
- to tasteblack pepper, freshly ground
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