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Greek · Sauce / condiment
Tzatziki
Thick, strained yogurt stirred with grated cucumber, garlic, mint and dill. Serve it as a dip, a cooling side for salads and eggs, or a sauce for grilled vegetable pitas.
- YieldMakes about 4 cups
- Hands-on20 min
- Total4 h 20 min
- Difficulty
Ingredients
- 700 gplain yogurt, about 3 cups; nonfat is fine
- 3cucumbers, medium
- 1 clovegarlic, large, minced
- 3 tbspfresh mint, minced
- 2 tbspfresh dill, minced
- 1 tspkosher salt
- 3 tbsplemon juice
- 1 tbspextra virgin olive oil
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