Greek · Sauce / condiment
Oil and Lemon Dressing
The everyday Greek dressing of olive oil and lemon, beaten until creamy. Pour it over hot boiled vegetables or brush it on grilled fish, shellfish, lamb or chicken.
- YieldAbout 200 ml, 8 servings
- Hands-on5 min
- Total6 min
- Difficulty
Ingredients
- 125 mlolive oil
- 60 mllemon juice
- 2 tsporegano, chopped, optionaloptional
- 1 clovegarlic, crushed, optionaloptional
- ½ tspsalt
- to tasteblack pepper, freshly ground
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