Greek · Sauce / condiment

Oil and Vinegar Dressing

Name: Oil and Vinegar Dressing
Total time: 6 min
Yield: About 200 ml, 8 servings
Cuisine: Greek
Ingredients: 125 ml olive oil; 60 ml wine vinegar; ½ tsp mustard powder; 2 tsp oregano, chopped, optional; 1 clove garlic, crushed, optional; ½ tsp salt; black pepper, freshly ground, to taste

A sharp, mustardy olive oil and wine vinegar dressing for raw salads, bean salads, potatoes and beets.

YieldAbout 200 ml, 8 servings
Hands-on5 min
Total6 min
Difficulty

Ingredients

125 mlolive oil
60 mlwine vinegar
½ tspmustard powder
2 tsporegano, chopped, optionaloptional
1 clovegarlic, crushed, optionaloptional
½ tspsalt
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Mustard
Sulfites
Olive
Grapes
Onion family (any)
Garlic
Cabbage family (any)
Oregano
Black and white pepper

Taste

Sour / bright
Salty
Richness / fat
Herbal / fresh
Aromatic spice

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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