← All recipes
Greek · Salad
Greek Salad
Crisp romaine, cucumber, tomato, red onion and olives in a bright lemon-oregano dressing, topped with crumbled feta; a light salad that comes together in about 20 minutes.
- YieldServes 6 (about 1 1/3 cups each)
- Hands-on19 min
- Total19 min
- Difficulty
Ingredients
Dressing
- 3 tbspfresh lemon juice
- 1 tbspfresh oregano, chopped
- ½ tspsalt
- ½ tspsugar
- ½ tspDijon mustard
- ¼ tspblack pepper
- 1 clovegarlic, finely chopped
Salad
- 285 gromaine lettuce, washed, dried and torn
- ¾ cupcucumber, peeled, seeded and chopped
- ½ cupred onion, sliced
- ¼ cupkalamata olives, sliced
- 2tomatoes, medium, seeded and chopped (about 1 1/2 cups)
- ¼ cupfeta cheese, crumbled
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.