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Greek · Starter
Greek Pork and Beef Keftedes
Family-style Greek meatballs of beef and pork loosened with grated onion, tomato and milk, scented with dried mint, chilled to firm up, rolled in flour and shallow-fried to a deep brown crust.
- YieldServes 4
- Hands-on1 h
- Total1 h 37 min
- Difficulty
Ingredients
- 180 gground beef
- 180 gground pork
- 100 glarge red onions, grated or minced (about 2 onions)
- ½large tomato, grated, skin discarded
- 2¼ tspground dried Greek mint
- to tastesalt and freshly ground black pepper
- 70 mlmilk, up to 95 ml, as the meat will take it
- 10 gplain dried bread crumbs, up to 20 g, only as needed to hold the shape
For frying
- 75 gall-purpose flour, for dredging, seasoned with salt and pepper
- to tasteolive oil, enough for a 2.5 cm depth in the pan
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