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Greek · Starter
Greek Salad Kabobs with Yogurt Dip
Olive, tomato and cucumber threaded on picks like a tiny Greek salad, served with a cool yogurt dip flavoured with dill, oregano and garlic. No cooking, and easy to scale up for a crowd.
- YieldMakes 12 kabobs with dip
- Hands-on15 min
- Total15 min
- Difficulty
Ingredients
Dip
- 6 tbspplain yogurt
- 1 tsphoney
- 1 tspfresh dill, chopped
- 1 tspfresh oregano leaves, chopped
- 0.13 tspsalt
- ½ clovegarlic, small, finely chopped
Kabobs
- 12pitted kalamata olives
- 12grape tomatoes
- 6 slicesEnglish cucumber, 1.25 cm thick, cut in half crosswise
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