← All recipes
Greek · Starter
Haloumi-Stuffed Sausages with Roasted Peppers
Pork sausages split open, seared, then heaped with slow-browned red onion, roasted peppers and diced haloumi and flashed under the grill until the cheese softens. A tsipouro-bar meze built for sharing.
- YieldMakes 6 meze servings
- Hands-on40 min
- Total52 min
- Difficulty
Ingredients
Filling
- 2 tbspextra-virgin Greek olive oil
- 1large red onion, halved and thinly sliced
- 3 clovesgarlic, finely chopped
- 3roasted red bell or Italian peppers, peeled and seeded
- 2 tbspfresh oregano, chopped (or 2 tsp dried Greek oregano)
- to tastesalt and freshly ground black pepper
- 225 ghaloumi cheese, drained and cut into 6 mm cubes
Sausages
- 6fresh pork sausages, about 565 g in total
- to tasteolive oil, for the baking pan
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.