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Greek · Starter
Homemade Pita Chips with Garlic and Oregano
Pocketless pita cut into wedges, tossed in olive oil, salt and dried oregano and baked over a scatter of sliced garlic until crisp, ready for dips such as skordalia.
- YieldMakes 32 chips; serves about 6 with a dip
- Hands-on15 min
- Total25 min
- Difficulty
Ingredients
- 60 mlextra-virgin Greek olive oil, plus a little more to grease the trays if not using parchment
- 6 clovesgarlic, thinly sliced
- 4pocketless pita bread rounds, cut into 8 triangular wedges each
- 3 pinchescoarse sea salt or kosher salt, 2 or 3 pinches
- 1 tspdried Greek oregano
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