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Greek · Starter
Koupes (Fried Meat-Filled Bulgur Shells)
Thin shells of soaked bulgur wrapped around a spiced lamb and onion filling and deep-fried until crisp. A hands-on appetiser with a crunchy outside and a juicy centre.
- YieldServes 8 · about 35 koupes
- Hands-on1 h 15 min
- Total4 h 20 min
- Difficulty
Ingredients
- 350 gfine bulgur
- 375 mlboiling water
- 1 Lneutral oil, for deep-frying
Filling
- 1 tbspcorn oil
- 250 gground lamb
- 1large onion, finely chopped
- 3 tbspflat-leaf parsley, finely chopped
- 1 pinchground cinnamon
- to tastesalt
- to tasteblack pepper, freshly ground
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