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American · Side
Garlic Herb Mashed Potatoes
Potatoes are boiled with onion, garlic, bay and thyme so they pick up flavor as they cook. Then broth and olive oil stand in for butter and milk, for a mash that is rich and herby.
- YieldServes 6
- Hands-on25 min
- Total42 min
- Difficulty
Ingredients
- 900 gYukon gold potatoes, or red potatoes; peeled and cut into small chunks
- 60 gonion, about 1/2 small, quartered
- 5 clovesgarlic, peeled and halved
- 1bay leaf
- 2 sprigsfresh thyme
- 240 mllow-sodium vegetable broth, plus more as needed
- 60 mlextra-virgin olive oil
- ½ tspcoarse salt, or to taste
- to tasteblack pepper, freshly ground
- 1 tbspfresh sage, finely chopped; rosemary also works
- 1 tbspfresh parsley, finely chopped
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