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American · Side
Green Beans with Bacon and Pumpkin Seeds
Green beans are fried until blistered, then tossed with crisp bacon, toasted pumpkin seeds and a squeeze of lemon. It is a quick side with plenty of crunch.
- YieldServes 4 as a side
- Hands-on12 min
- Total18 min
- Difficulty
Ingredients
- 60 gbacon, chopped into small pieces
- 1 tbspgarlic-infused oil
- 120 ggreen beans, ends trimmed
- 4 tbspgreen onions, green parts only, sliced
- 1½ tbsppumpkin seeds
- 1lemon, small, half juiced and half cut into wedges
- to tastesalt and ground black pepper
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