American · Side
Grated Potato Pancakes
Raw potatoes grated and bound with a little egg and flour, then fried until the edges lace into crisp brown lace. They come out lighter than any mashed-potato version.
- YieldMakes about 18 pancakes, serves 6
- Hands-on35 min
- Total49 min
- Difficulty
Ingredients
- 6large potatoes, peeled
- 1½ tspsalt
- 1 tbspmilk
- 1egg, beaten
- 3 tbspall-purpose flour
- 120 mlvegetable oil, for frying, plus more as needed
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