American · Side

Green Beans with Lemon and Marjoram

Name: Green Beans with Lemon and Marjoram
Total time: 18 min
Yield: Serves 4 as a side
Cuisine: American
Ingredients: 340 g frozen green beans, from one 12 oz bag; 3 tbsp butter; 1 tsp lemon zest; 1 tsp dried marjoram; ¼ tsp salt; 4 slices lemon, for garnish

Steamed green beans tossed with lightly browned butter, lemon zest and dried marjoram. Quick enough for a weeknight and tastier than plain buttered beans.

YieldServes 4 as a side
Hands-on12 min
Total18 min
Difficulty

Ingredients

340 gfrozen green beans, from one 12 oz bag
3 tbspbutter
1 tsplemon zest
1 tspdried marjoram
¼ tspsalt
4 sliceslemon, for garnishoptional

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Legumes (any)
Common beans (kidney, black, pinto, navy...)
Citrus fruits (any)
Lemon
Marjoram

Taste

Sour / bright
Salty
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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