American · Side

Garlic Parmesan Croutons

Name: Garlic Parmesan Croutons
Total time: 33 min
Yield: Makes about 1 litre (4 cups)
Cuisine: American
Ingredients: 45 ml extra-virgin olive oil; 1 clove garlic, medium, grated; ½ loaf ciabatta or sturdy Italian bread, cut into 1.5 cm cubes (about 4 cups); kosher salt and freshly ground black pepper, to taste; 30 g Parmigiano-Reggiano, finely grated

Ciabatta cubes tossed in garlicky olive oil, baked until dry and golden, then rolled in Parmigiano while still hot so the cheese melts on and clings; they keep crisp for two weeks.

YieldMakes about 1 litre (4 cups)
Hands-on13 min
Total33 min
Difficulty

Ingredients

45 mlextra-virgin olive oil
1 clovegarlic, medium, grated
½loaf ciabatta or sturdy Italian bread, cut into 1.5 cm cubes (about 4 cups)
to tastekosher salt and freshly ground black pepper
30 gParmigiano-Reggiano, finely grated

Contains

Gluten
Dairy
Wheat
Olive
Onion family (any)
Garlic
Black and white pepper
Yeast
Histamine (aged and fermented foods)
Tyramine

Taste

Salty
Umami / savory
Richness / fat

Texture

Crunchy

Equipment

Oven

Season

Any season

Occasion

Weeknight
Meal prep

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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