The Estate Tableat Copperopolis
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American · Side

Green Beans with Butter and Soy

Green beans are blanched, shocked, then seared in a smoking pan with onion, red pepper and garlic and glazed in butter and soy sauce. Savoury, glossy and ready in minutes.

  • YieldServes 6 as a side
  • Hands-on20 min
  • Total27 min
  • Difficulty

Ingredients

  • 1 tbspkosher salt, for the boiling water
  • 900 ggreen beans, ends trimmed
  • 2 tbspcanola oil
  • 30 gyellow onion, finely sliced
  • 30 gred bell pepper, cut into thin matchsticks
  • 4 clovesgarlic, minced
  • 2 tbspunsalted butter
  • 3 tbsplow-sodium soy sauce
  • ½ tspkosher salt, for finishing

To serve

  • 1green onion, white and light green parts, finely sliced on the bias
  • 2 tspsesame seeds, toasted

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Soy
  • Sesame
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Wheat
  • Nightshades (any)
  • Bell (sweet) pepper
  • Onion family (any)
  • Onion
  • Garlic
  • Scallion (green onion)
  • Cabbage family (any)
  • Mold-ripened and koji-fermented foods
  • Histamine (aged and fermented foods)

Taste

  • Salty
  • Umami / savory
  • Richness / fat

Texture

  • Crisp
  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: low

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