American · Side
Green Beans with Butter and Soy
Green beans are blanched, shocked, then seared in a smoking pan with onion, red pepper and garlic and glazed in butter and soy sauce. Savoury, glossy and ready in minutes.
- YieldServes 6 as a side
- Hands-on20 min
- Total27 min
- Difficulty
Ingredients
- 1 tbspkosher salt, for the boiling water
- 900 ggreen beans, ends trimmed
- 2 tbspcanola oil
- 30 gyellow onion, finely sliced
- 30 gred bell pepper, cut into thin matchsticks
- 4 clovesgarlic, minced
- 2 tbspunsalted butter
- 3 tbsplow-sodium soy sauce
- ½ tspkosher salt, for finishing
To serve
- 1green onion, white and light green parts, finely sliced on the bias
- 2 tspsesame seeds, toasted
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