American · Side
Garlic and Scallion Smashed Potatoes
Waxy red potatoes boiled until tender, then crushed in a pan of olive oil, butter, scallions and garlic. Ragged and chunky, not smooth, with plenty of flavor.
- YieldServes 4
- Hands-on27 min
- Total27 min
- Difficulty
Ingredients
- 680 gsmall red potatoes, or other waxy potatoes, halved
- 2 tbspextra virgin olive oil
- 3scallions, chopped
- 2 clovesgarlic, medium, minced
- 3 tbspunsalted butter
- to tastesalt
- to tasteblack pepper, freshly ground
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