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Turkish · Starter
Fried Fish Balls with Herbs
Mild white fish ground with spring onion, parsley and dill is shaped into small balls, floured and fried until crisp. They are very good with lemon wedges.
- YieldServes 6 as an appetiser
- Hands-on50 min
- Total1 h 15 min
- Difficulty
Ingredients
- 500 gwhite fish fillets, skinless and boneless
- 2spring onions, finely chopped
- 2 tbspflat-leaf parsley, chopped
- ¾ tspfresh dill, chopped
- 80 gfresh white breadcrumbs, soft, plus extra if needed
- 1egg
- ¾ tspsalt
- to tastefreshly ground black pepper
To finish
- 50 gall-purpose flour, for coating
- 1 Lvegetable oil, for deep-frying
- 2lemons, cut into wedges
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