Turkish · Starter
Breaded Fried Cauliflower with Yogurt Sauce
Florets are boiled until barely tender, coated in egg and fine crumbs, and fried until crunchy and golden. Garlic yogurt on the side cuts the richness.
- YieldServes 6
- Hands-on40 min
- Total1 h 1 min
- Difficulty
Ingredients
- 1 headcauliflower, about 800 g
- 1 tbspsalt, for the soaking water
- 2 tbsplemon juice
- 2 tspsalt, for the boiling water
- 2eggs
- to tasteground white pepper
- 100 gfine dry breadcrumbs
- 1 Lvegetable oil, for deep-frying
To serve
- 250 gplain yogurt
- 1 clovegarlic, crushed
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