The Estate Tableat Copperopolis
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Turkish · Starter

Breaded Fried Cauliflower with Yogurt Sauce

Florets are boiled until barely tender, coated in egg and fine crumbs, and fried until crunchy and golden. Garlic yogurt on the side cuts the richness.

  • YieldServes 6
  • Hands-on40 min
  • Total1 h 1 min
  • Difficulty

Ingredients

  • 1 headcauliflower, about 800 g
  • 1 tbspsalt, for the soaking water
  • 2 tbsplemon juice
  • 2 tspsalt, for the boiling water
  • 2eggs
  • to tasteground white pepper
  • 100 gfine dry breadcrumbs
  • 1 Lvegetable oil, for deep-frying

To serve

  • 250 gplain yogurt
  • 1 clovegarlic, crushed

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Garlic
  • Cabbage family (any)
  • Cauliflower
  • Black and white pepper
  • Yeast
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat

Texture

  • Crisp

Equipment

  • Deep fryer

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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