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Turkish · Starter
Beer-Battered Fried Mussels
Plump mussels dipped in a light beer batter and fried until crisp and golden, then eaten hot with lemon. A bar snack that disappears from the platter fast.
- YieldServes 6 as a starter (40 mussels)
- Hands-on40 min
- Total1 h 1 min
- Difficulty
Ingredients
- 40mussels, in the shell
- 40 gall-purpose flour, for coating the mussels
- 1 Lneutral oil, for deep-frying
Beer batter
- 150 gall-purpose flour
- 1 tspsalt
- 185 mlbeer, plus a splash more if needed
To serve
- 1lemon, cut into wedges
- 2 tbspflat-leaf parsley, chopped
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