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Turkish · Starter
Whipped Feta with Sweet and Hot Peppers
Salty feta whipped with roasted piquillo peppers, Turkish red pepper paste and olive oil into a smooth, spoonable dip, then dusted with Urfa pepper. It comes together in minutes.
- YieldServes 4
- Hands-on8 min
- Total8 min
- Difficulty
Ingredients
- 340 gfeta cheese, goat or sheep milk, crumbled, about 2 cups
- 2 tspTurkish red pepper paste
- ¼ cupextra-virgin olive oil
- 4piquillo peppers, jarred or canned, drained
- 1 tsplemon juice, freshly squeezed
- 1 tspMaras pepper
- 2 pinchessmoked salt
- 2 tspUrfa pepper flakes, for sprinkling
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