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Turkish · Starter
Pan-Fried Liver with Spring Onions
Little cubes of liver, floured and seared fast in hot oil, then scattered with spring onion and parsley. Eat them hot off a cocktail stick with a squeeze of lemon.
- YieldServes 6 as an appetiser
- Hands-on25 min
- Total58 min
- Difficulty
Ingredients
- 250 glamb liver, or calf liver
- 1 tspsalt, for the soaking water
- 40 gall-purpose flour, for coating
- 60 mlolive oil, for pan-frying
- to tastesalt
- to tastefreshly ground black pepper
- 2spring onions, finely chopped
- 2 tbspflat-leaf parsley, finely chopped
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