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Turkish · Starter
Circassian Chicken with Walnut Sauce
Tender poached chicken pulled into strips and bound in a smooth, pale walnut and bread sauce, chilled and finished with paprika oil. Served cold, it is rich, nutty and very calm on the palate.
- YieldServes 6
- Hands-on50 min
- Total4 h 13 min
- Difficulty
Ingredients
- 1½ kgwhole chicken
- 1onion, large, quartered
- 1carrot, quartered
- 2 sprigsflat-leaf parsley
- 1½ tspsalt
- to tastewhite pepper, freshly ground
- 750 mlcold water
Walnut sauce
- 3 sliceswhite bread, stale, crusts removed
- 170 gwalnuts, finely ground
- ½ tsppaprika
- 1 clovegarlic, crushedoptional
To serve
- ½ tsppaprika
- 1 tbspwalnut oil
- 1 tbspflat-leaf parsley, finely choppedoptional
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