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American · Soup
Roasted Onion and Fennel Soup
Onion and fennel roasted until sweet and browned, then simmered with potato and blended. The roasting gives it a deep flavor from very few ingredients.
- YieldServes 4
- Hands-on25 min
- Total1 h 17 min
- Difficulty
Ingredients
- 1fennel bulb, fronds saved for garnish
- 1large Spanish onion, peeled and sliced
- 2 tbspextra virgin olive oil
- 1medium potato, peeled and cut into chunks, all-purpose or Yukon Gold
- 480 mlvegetable stock
- 480 mlwater
- 1 tspsalt, plus more to taste
- 120 mlhalf-and-half, to finishoptional
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