← All recipes
Italian · Starter
Fresh Tomato Bruschetta Topping
A simple chopped topping of grape tomatoes, garlic and basil with a little cayenne. Spoon it onto toasted bread or over grilled chicken or fish.
- YieldMakes about 2 cups (480 ml)
- Hands-on10 min
- Total18 min
- Difficulty
Ingredients
- 300 ggrape tomatoes, about 1 pint
- 3 tbspextra virgin olive oil
- 2 clovesgarlic, minced
- 3 tbspfresh basil, minced
- 1 pinchcayenne pepper
- to tastesalt
To serve
- 8 slicesbaguette, toastedoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.