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Greek · Sauce / condiment
Feta Cheese Sauce
A quick white sauce built on an olive-oil roux, enriched with feta and kasseri and brightened with lemon zest and mint. Spoon it over pasta, meatballs or vegetable fritters; it keeps for a few days in the fridge.
- YieldMakes about 720 ml (3 cups)
- Hands-on25 min
- Total25 min
- Difficulty
Ingredients
- 2 tbspextra-virgin Greek olive oil
- 1 tbspall-purpose flour, heaping
- 480 mlmilk
- 225 gGreek feta, crumbled
- 55 gkasseri or other soft, mild sheep's-milk cheese, grated
- 1lemon, zest only, finely grated
- to tastefreshly ground black pepper
- 25 gfresh mint or basil, chopped
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