← All recipes
Middle Eastern · Dessert
Espresso Pecan Pie
A deep pecan pie with brown butter, a layer of coffee-soaked dates and a flaky all-butter crust. Golden syrup gives it a rounder caramel flavor than corn syrup.
- YieldServes 8 · 1 pie (9 in), 8 slices
- Hands-on1 h 20 min
- Total12 h 55 min
- Difficulty
Ingredients
Pie dough
- 155 gall-purpose flour
- ½ tspkosher salt
- 1½ tspgranulated sugar
- 113 gunsalted butter, cut into small cubes and frozen
- 60 mlice water
Espresso dates
- 165 gMedjool dates, pitted and chopped
- 3 tbspbrewed espresso or strong coffee
Filling
- 220 gpecans, coarsely chopped
- 113 gunsalted butter
- 210 glight brown sugar, firmly packed
- 340 ggolden syrup
- 1½ tspkosher salt
- 1½ tspinstant espresso powder
- 3eggs
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.