Middle Eastern · Dessert
Fried Nut Pastry Triangles
Crisp, flaky little pastry triangles packed with cashew, walnut and cardamom. They fry in minutes and stay crunchy for days, so they suit a make-ahead sweet plate.
- YieldServes 6 · About 28 triangles
- Hands-on45 min
- Total1 h 5 min
- Difficulty
Ingredients
- 4 sheetsfillo pastry
- 750 mlneutral oil, for deep-frying
Nut filling
- 40 graw cashews, coarsely ground
- 25 gwalnuts, coarsely ground
- 45 gcaster sugar
- ¼ tspground cardamom, plus a little more to taste
- 1 tspcold water
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