Middle Eastern · Dessert

Fried Rosettes in Rosewater Syrup

Name: Fried Rosettes in Rosewater Syrup
Total time: 2 h 27 min
Yield: Makes about 20 rosettes
Cuisine: Middle Eastern
Ingredients: 2 tsp active dried yeast; 375 g all-purpose flour; ½ tsp salt; 2 tsp sugar; 435 ml water, warm, in total; 1 L corn oil, for deep-frying, about 4 cm deep; 440 g sugar; 375 ml water; 2 tsp lemon juice; 2 tsp rosewater

A loose yeast batter is piped into hot oil in lacy rosette shapes, fried until golden and crisp, then turned in a cooled rose-scented syrup. The thicker the syrup, the longer they stay crisp.

YieldMakes about 20 rosettes
Hands-on1 h 5 min
Total2 h 27 min
Difficulty

Ingredients

Batter

2 tspactive dried yeast
375 gall-purpose flour
½ tspsalt
2 tspsugar
435 mlwater, warm, in total
1 Lcorn oil, for deep-frying, about 4 cm deep

Syrup

440 gsugar
375 mlwater
2 tsplemon juice
2 tsprosewater

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Wheat
Corn (maize)
Citrus fruits (any)
Lemon
Rose petals
Yeast

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Crisp

Equipment

Deep fryer
Probe thermometer

Season

Any season

Occasion

Entertaining
Holiday

Effort

45–90 min active
1–3 hours total
Difficulty 4

Nutrition

Calories: high
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Batter

Syrup

What it costs to shop for

The method is for members

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