Middle Eastern · Dessert
Fig and Orange Compote with Sweet Ricotta
Fresh figs and orange slices in a cardamom and orange blossom syrup, spooned over sweetened ricotta with shards of crisp, fennel-sugared pastry and chopped nuts. Baklava flavours with a fraction of the work.
- YieldServes 2
- Hands-on18 min
- Total21 min
- Difficulty
Ingredients
- 1 tbspplain flour
- 2 sheetsspring roll pastry, about 25 cm square
- 1 tspfennel seeds
- 1 tbspbrown sugar
- 1egg yolk, beaten
- 120 gfresh ricotta
- 30 gicing sugar, plus a little for dusting
- 2figs
- 2 tbsppistachios, roughly chopped
- 2 tbspwalnuts, roughly chopped
Orange blossom syrup
- 4 tbsporange juice
- 2cardamom pods
- 1orange, a strip of peel removed, then peeled and sliced
- 2 tsphoney
- 2 tsporange flower water
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