The Estate Tableat Copperopolis
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Middle Eastern · Dessert

Fig and Orange Compote with Sweet Ricotta

Fresh figs and orange slices in a cardamom and orange blossom syrup, spooned over sweetened ricotta with shards of crisp, fennel-sugared pastry and chopped nuts. Baklava flavours with a fraction of the work.

  • YieldServes 2
  • Hands-on18 min
  • Total21 min
  • Difficulty

Ingredients

  • 1 tbspplain flour
  • 2 sheetsspring roll pastry, about 25 cm square
  • 1 tspfennel seeds
  • 1 tbspbrown sugar
  • 1egg yolk, beaten
  • 120 gfresh ricotta
  • 30 gicing sugar, plus a little for dusting
  • 2figs
  • 2 tbsppistachios, roughly chopped
  • 2 tbspwalnuts, roughly chopped

Orange blossom syrup

  • 4 tbsporange juice
  • 2cardamom pods
  • 1orange, a strip of peel removed, then peeled and sliced
  • 2 tsphoney
  • 2 tsporange flower water

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Tree nuts
  • Walnut
  • Pistachio
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Orange
  • Fig
  • Fennel
  • Cardamom
  • Honey
  • Lactose
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Oven
  • Stovetop

Season

  • Fall

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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